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Wai Dao CCTV Chinese Restaurant

特色菜 · ⭐ 4.4

2nd Floor, Media Centre, Fuxing Road

Dishes

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  Delicious Sauce Shrimp Balls

  Delicious shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and salt, then fried until slightly golden. Tossed with a special sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Sea Salt Tender Bean Soup

  Sea salt small tender bean soup is made with fresh small beans, seasoned with a proper amount of sea salt and cooked in clear water. Wash the beans, add water, and boil until soft. Finally, mix in sea salt. The soup is clear and the beans are plump.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Beijing Prince's Grilled Meat

  Old Beijing Beileye roast meat features premium beef and mutton, sliced, marinated with secret spices, then grilled over charcoal. The slices are crispy outside and juicy inside, served with scallions, cucumber strips, and sauce wrapped in thin pancakes.

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