Jingbei 128 Houyuan Hot Pot Chicken
火锅 · ⭐ 4.9
Building 128, Manjing Hutong (30 meters south of Huaxia Supermarket)
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Dressing SauceA sauce is a liquid mixture used for seasoning, primarily made from basic condiments like soy sauce, vinegar, sugar, salt, and monosodium glutamate, sometimes enhanced with garlic, ginger, scallions, or chili oil for added flavor. Mix ingredients in proportion and adjust thickness and taste as needed.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Frog and Shrimp Hot PotFrog and shrimp hot pot features frog and shrimp as main ingredients, with onions, green peppers, garlic, and ginger. After blanching, they are stewed or stir-fried with seasonings. The broth is rich and the ingredients tender.
Frog and Chicken Hot Pot ComboBeef frog hot pot chicken combo is a fusion dish featuring bullfrog and chicken. Both are stewed with chili, Sichuan pepper, and other seasonings to create a spicy, numbing, and fragrant flavor. Serve each part separately in a hot pot, and choose your preferred dipping sauce.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Copper Pot Spare Ribs and Chicken PotCopper pot spare ribs and chicken pot is a Chinese dish cooked in a copper pot, mainly using spare ribs and chicken. The ribs and chicken are placed in the copper pot with seasonings and water, then slowly stewed until the meat becomes tender.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.