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Chongqing He Wu Yu (Zhongba Branch)

自助餐 · ⭐ 4.8

No. 82, Guanghua West 3rd Road, Building 1, Unit 1, 1st Floor, Unit 120

Dishes

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  Wu Fish Dumplings

  Wu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
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  Double Pepper Wuyu Flowers

  A dish made with乌鱼 slices stir-fried with green and red peppers, featuring a fresh, tender texture and vibrant color.
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  Double Pepper Fish and Bullfrog

  A spicy Sichuan-style dish featuring fish fillets and bullfrog stir-fried with green and red peppers, delivering a rich, aromatic flavor.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Special Wuyu Soup

  A flavorful soup made with fresh wuyu fish, simmered slowly with ginger and scallions to create a rich, savory broth.
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  Special Dumplings

  Special wontons are traditional Chinese snacks made with pork and vegetables wrapped in thin dough. The filling is shaped into a purse-like form, then boiled and served with chili oil, soy sauce, and garlic paste.
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  Classic Spicy Hot Pot

  Classic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
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  Self-service Wuyu Flowers

  Fresh wuyu slices are marinated, coated in starch, and deep-fried until crispy, served with dipping sauce for a tender and crunchy texture.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Spicy Wuyu Flower

  Spicy Wuyu Flower is a Sichuan dish made with marinated fish slices stir-fried with chili and Sichuan peppercorns, offering a tender texture and numbing heat.

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