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Lao Beijing Zhao Ji Yang Zhou Zi

小吃快餐 · ⭐ 3.8

No. 10 Huayuan Road Courtyard, Huayuan Road Subdistrict (opposite Siliang Beauty & Hair Salon)

Dishes

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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Pig Tail with Tongue

  Main ingredients are pig tails and pig tongues, prepared by blanching, stewing, or braising. Pig tails are rich in collagen, with a soft, tender texture; pig tongues are delicate and elastic. Together, they create a rich flavor, perfect for pairing with meals.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Shank

  Pork knuckle is made from the front or hind leg of a pig, cooked by blanching, stewing, or braising. It's seasoned with soy sauce, cooking wine, scallions, ginger, star anise, and more to achieve tender meat and rich flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Soup

  Old broth is a rich stock made by slowly simmering various ingredients for several hours to extract deep umami flavors. Key ingredients include pork bones, chicken frames, duck frames, ham, and dried scallops. It is commonly used to enhance the flavor of dishes such as stews, soups, or as a base seasoning.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Sauced Pig Tongue

  Sauced pig tongue is a dish featuring pig tongue as the main ingredient, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, and ginger to absorb the rich sauce flavor.
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  Saucy Ear Meat

  Sauce-glazed pig ears is a dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried with soy sauce, sugar, cooking wine, ginger, and garlic to absorb the rich sauce flavor.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.

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