San Xiao Dou Pi (Linjiang Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Yaxuan, Lianhua Street
Dishes
Mini Tofu Skin RollsA delicate dish made by wrapping minced meat and vegetables in thin tofu skin, then steamed to perfection—soft, flavorful, and ideal for small bites or appetizers.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Seafood AssortmentA cold appetizer featuring a mix of fresh seafood like shrimp, squid, crab sticks, and shellfish, arranged with vegetables for a refreshing taste.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Garlic PotatoesA home-style dish made with potatoes stir-fried with garlic, seasoned with salt and pepper for a savory, aromatic flavor.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crispy exterior, tender interior, and rich flavor.