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Féishū Dumplings (Vanke Lanshan Branch)

小吃快餐 · ⭐ 3.9

50 meters north of the intersection of Hubei Road and Changsha Road

Dishes

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  九阳燕麦薏仁豆浆

  九阳燕麦薏仁豆浆是以燕麦和薏仁为主要食材，经过浸泡、研磨、过滤后煮制而成的植物基饮品。制作时将燕麦与薏仁混合加水打成浆，再用滤网过滤去除残渣，最后加热煮沸即可饮用。
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Tea Egg with Spring Water

  A traditional Chinese snack made by simmering eggs in tea, spices, and spring water for a rich, aromatic flavor.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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