Close

Er Shier Cha Guan Old Hot Pot

火锅 · ⭐ 3.8

No. 122 Qinghuang Road

Dishes

• 

  Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
• 

  Peach Gum Milk Wine Dessert

  A sweet dessert made with peach gum, milk, and a touch of wine, known for its smooth texture and nourishing properties.
• 

  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
• 

  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Freshly Sliced Beef Tenderloin

  Freshly sliced beef tenderloin, quickly stir-fried to retain tenderness and natural flavor.
• 

  Tamarind Iced Tea

  A refreshing iced tea made from tamarind pulp, black tea, and sugar, served over ice.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Yan Dudun Yangjiang Pot

  A two-flavor hot pot featuring salted pork, fresh pork, and bamboo shoots simmered in a rich broth, divided into clear and spicy sides for a unique fusion of traditional Jiangnan flavors and modern hot pot style.
• 

  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

Reviews