Xingsheng Restaurant
其他美食 · ⭐ 3.5
No. 173 North Dayuan Village Street
Dishes
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Extra Large Lamb Spine PotA large pot of lamb spine bones, featuring lamb spine as the main ingredient, paired with potatoes, carrots, onions, and seasoned with ginger, scallions, star anise, and Sichuan peppercorns. Lamb spine refers to the spinal bones of sheep, offering rich meat and a hearty broth.
Self-Service Side DishesA self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.