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Here is the translation of the restaurant name: Here is just a roadside barbecue stall

烧烤 · ⭐ 4.6

No. 11, Anningzhuang Road, Lingshou New Silicon Valley Courtyard

Dishes

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  Extra Large Chicken Gizzards

  Chicken gizzards are cleaned, sliced thin, marinated with wine, soy sauce, and starch, then stir-fried with chili, garlic, and ginger until tender and crisp.
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  Chicken Wings Sold at Bar Opening

  Chicken wings marinated and deep-fried to a crispy exterior, then glazed with a special sauce—tender, juicy, and richly flavored.
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  Lamb Tendon with Handmade String

  Hand串羊肉筋 is a dish featuring羊筋 as the main ingredient. After blanching, the羊筋 are stewed with葱 and姜, resulting in a soft yet chewy texture. Some recipes add soy sauce and cooking wine for richer flavor.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily with cabbage. Cut or tear the cabbage into pieces, toss with olive oil, salt, and other seasonings, then bake in the oven until the edges are slightly charred and the inside is tender.
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  Grilled Cilantro Rolls

  Grilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
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  Surrounding Chicken Hearts

  Surrounding chicken hearts is a dish featuring chicken hearts as the main ingredient. The hearts are sliced, marinated, then arranged in a ring with shredded carrots and green peppers, and finally stir-fried or steamed. Emphasis is placed on ingredient pairing and presentation.
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  Trendy Chicken with Oysters

  A popular dish featuring chicken and oysters, typically cooked together by cutting chicken into pieces and simmering with fresh oysters. Prepared by stir-frying, braising, or grilling, seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Chicken tendons with meat

  Made primarily from chicken feet tendons, combined with meaty parts, simmered or braised to retain the chewy texture of the tendons and the rich flavor of the meat, with a savory sauce and distinct layers of ingredients.

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