Hanlin Xixi Private Chef Banquet • Organic Banquet
特色菜 · ⭐ 4.9
No. 9, Wujiawan Street
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Half-Cold养生炖鸡汤A nourishing chicken soup made with herbs like goji berries, red dates, and astragalus, slowly simmered for a fresh and healthy flavor.
Braised Sea Cucumber with MilletMillet stewed with sea cucumber is a炖 dish primarily made with millet and sea cucumber. Soak and clean the sea cucumber in advance, then place it together with millet into a pot, add an appropriate amount of water, and simmer over low heat until the millet becomes soft and the sea cucumber absorbs the flavor, forming a thick broth.
Steamed Imperial Crab with Cantonese StyleFresh imperial crab steamed with ginger and scallions, served with a special soy sauce for a delicate and savory taste.
Oil-Poured Organic Little LettuceA refreshing vegetable dish made with fresh organic baby lettuce, blanched and drizzled with hot oil, seasoned with garlic and a touch of salt for a crisp and fragrant taste.
Clear Chicken Soup with Fresh IngredientsA dish made with fresh ingredients gently simmered in clear chicken broth, highlighting natural flavors and freshness.
White Truffle Cheese PastaA luxurious pasta dish featuring fresh white truffle and Parmesan cheese, sautéed in butter and cream for a rich, velvety flavor.
Xixi's Leisure Afternoon TeaA refined afternoon tea featuring fresh fruits, handmade pastries, and specialty teas, offering a harmonious blend of natural flavors and calm elegance.
Lime-Marinated Deep-Sea Cod with QuinoaDeep-sea cod marinated in lime juice and grilled, served with nutritious quinoa for a fresh and zesty flavor.
Black Pepper Pan-Seared Wagyu with Seasonal VegetablesPan-seared wagyu steak with black pepper sauce and seasonal vegetables, offering a rich and savory experience.