Lu Family Cold Noodles
小吃快餐 · ⭐ 4.3
20 meters east of the intersection of Xiangyang Road and Fen Shui Road, north side of the road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
VinegarVinegar is an acidic seasoning made by fermenting grains, fruits, or alcohol. The main component is acetic acid, giving it a distinct sour taste.
Lu Family Cold NoodlesLu Family Cold Noodles is a cold mixed dish made with rice noodles, paired with cucumber strips, bean sprouts, radish slices, and other vegetables, then dressed with a special sauce. The rice noodles are cut into strips, combined with fresh vegetables, and finally mixed with seasonings.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.