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Fuqingfang Private Kitchen

特色菜 · ⭐ 4.4

No. 158 Gaoji Street, Zumiao Subdistrict

Dishes

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  Stonehemp Shoots in Superior Soup

  A nourishing dish made with fresh stonehemp shoots simmered in premium broth, offering a delicate flavor and health benefits such as lung nourishment and detoxification.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Steamed Bamboo Shoots with Ham

  A dish of fresh bamboo shoots steamed with ham, featuring tender texture and savory aroma.
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  Italian Balsamic Glazed Pork

  A fusion dish featuring tender pork cubes glazed with Italian balsamic vinegar, honey, and spices, served with seasonal vegetables for a rich, tangy flavor.
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  Slow-Cooked Black Pepper Beef

  Slow-cooked black pepper beef features tender beef strips seared gently and served with a rich, aromatic black pepper sauce.
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  Handmade Raw Meat Bun

  Made with minced pork and seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. Offers a tender texture and rich meaty aroma with a hint of scallion and ginger.
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  Fugu Fish Milk Soup Surf

  Fugu fish simmered slowly with milk, resulting in a creamy, smooth broth. Main ingredients include fugu fish, fresh milk, ginger slices, and a touch of salt, cooked over low heat for several hours after proper detoxification.
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  Fresh Crab Paste Tofu

  Steamed crab meat and crab roe tofu is a dish made primarily with soft tofu, combined with fresh crab meat and crab roe. The tofu is cut into cubes and blanched before being set aside. The crab meat and roe are manually separated and then cooked together with the tofu. A suitable amount of broth or water is added and the dish is slowly stewed to allow the tofu to absorb the rich flavor of the crab.
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  Mei Ji Jin Bao Large Shrimp

  Fresh large shrimp are marinated, deep-fried until crispy, then stir-fried with a special sauce. The dish features a deliciously crisp texture and rich, balanced flavor combining seafood freshness with complex seasoning.
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  Premium Golden Soup Shrimp

  A dish featuring fresh large shrimp cooked in a premium golden soup sauce, resulting in tender, flavorful seafood with a rich, savory taste.
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  Fish Soup with Tan Sheep Meat

  A dish combining flavorful fish soup with tender Tan sheep meat, simmered in a rich broth for deep taste and aroma.
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  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
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  Braised Pork Belly with Abalone

  A Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a savory sauce for rich flavor.
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  Black Pepper Slow-Fried Beef

  Premium beef is slowly pan-fried with black pepper sauce, resulting in tender, juicy meat with rich pepper aroma and complex flavor.

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