Traditional Blood Cake (Original Flavor Pig's Blood)

Name: Traditional Blood Cake (Original Flavor Pig's Blood)
Rating: 3.7

其他美食 · ⭐ 3.7

40 meters southwest of the intersection of Fuyuan Road and Fuyuan Branch Road

Dishes

捞面
捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Pork Liver
This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Kidney
Pork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork Blood Dish
A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Rice Noodles
A type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
Luohan Meat
Luohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.