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Sichuan Spicy Hot Pot (Yangguang Road Store)

小吃快餐 · ⭐ 3.8

Room 106, Unit 4, Building 12, Xingyu West Residential Zone, No. 145 Yangguang Road

Dishes

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  Three-Meat Rice Noodles

  Three-meat rice noodles is a dish featuring rice noodles with three types of meat. Main ingredients include rice noodles, pork, beef or chicken, and liver or shrimp. Cook noodles first, then prepare each meat separately by stir-frying or blanching. Mix all ingredients together and toss with broth or seasoning.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Cold Noodles Salad

  Cold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold Noodles with Vegetables

  A refreshing cold dish made with cut noodles and vegetables, dressed in a tangy sauce for a crisp and flavorful bite.
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  Spicy Beef Tendon Noodles

  Cold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  大窑嘉宾橙味

  大窑嘉宾橙味是一款以橙子为主要风味的碳酸饮料，采用天然橙汁与二氧化碳结合制成，口感清爽，带有明显的柑橘香气。制作过程中不添加人工色素和香精，保留了橙子的自然风味。
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Spicy Hot Pot

  Special spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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