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Fish Egg Guy Korean Fried Chicken Restaurant (Head Office)

韩式料理 · ⭐ 3.9

No. 121, Chaju Lane

Dishes

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  Coca-Cola Fried Chicken Cup

  Crispy fried chicken with Coca-Cola glaze served in a cup, combining sweet and savory flavors.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Signature Sauce Fried Chicken

  A signature dish featuring tender chicken marinated in a special sauce, then deep-fried to golden perfection for a crispy exterior and juicy interior.
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  Charcoal-Grilled Chicken Stone Pot Rice

  Charcoal-grilled chicken rice bowl features marinated chicken grilled over charcoal, served with rice, lettuce, carrot strips, bean sprouts, cucumber slices, and Korean chili sauce. The rice is cooked in a stone pot, forming a crispy crust at the bottom.
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  Crispy Fried Chicken Curry Rice

  Crispy fried chicken served with spicy curry sauce over rice, combining crunchy texture and rich flavor.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
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  Cheddar Cheese Chicken Strips

  Fresh chicken strips coated and fried, then topped with creamy cheddar cheese sauce for a savory, satisfying bite.
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  Sauce-Fried Rice Cake

  Sauce-Fried Rice Cake features glutinous rice cakes coated in a savory-sweet sauce and deep-fried until crispy outside and soft inside.
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  Fish Ball Combo

  A Hong Kong-style dish featuring fish balls and fried fish skin, served with a special sauce for a savory and satisfying taste.

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