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Beijing Yun Shui He An Fish House

特色菜 · ⭐ 3.6

No. 891, Liye Village

Dishes

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  Cloud River Rooster

  Yunhe Rooster is a dish featuring a whole chicken, typically fresh local chicken, blanched and stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and seasonings, it's slowly simmered until the meat is tender and flavorful, with a rich broth.
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  Crispy Shrimp Balls

  Fresh large shrimp are deveined with tails intact, marinated in wine and salt, lightly coated in starch, then deep-fried until golden and crispy. Stir-fried with minced garlic, ginger, scallions, and diced green and red peppers, then tossed in a savory sauce to create a tender, flavorful dish.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Catfish with Garlic

  Catfish chunks are stir-fried with garlic and simmered with seasonings until tender, resulting in soft fish meat with rich garlic flavor.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Hand-Cut Meat Cubes Pancake

  Hand-cut meat dumpling is a Chinese dish made by mixing finely diced fresh pork with scallions, ginger, and seasonings, then combining with flour to form dough, rolling it thin, and pan-frying until golden. The key lies in the tender meat texture and soft, crispy crust.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Black-footed Rooster

  Stewed Black-footed Rooster is a dish featuring black-footed rooster as the main ingredient. The whole chicken is cleaned and simmered with ginger slices, green onions, and other seasonings in water or broth until tender.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.

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