Yang Ji Liuzhou Luosifen (Liwan Head Branch)
小吃面食 · ⭐ 3.6
Shop 3, No. 21 Zhoumen North Road
Dishes
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Original Flavor LuosifenA traditional Luosifen made with fresh snail broth, rice noodles, pickled bamboo shoots, fried tofu, and peanuts, offering a rich, spicy-sour flavor.
Oil-Fried Bean Curd LuosifenA spicy and sour rice noodle dish from Guangxi, featuring fried bean curd balls, fermented bamboo shoots, and a rich broth.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Popular Braised Egg LuosifenA spicy and sour noodle dish featuring rice noodles, snail meat, braised egg, and a secret chili oil sauce, topped with pickled vegetables and peanuts.
Popular Ham Sausage LuosifenA spicy and sour noodle dish made with rice noodles, fermented river snail broth, and chunks of ham sausage, topped with fresh vegetables and peanuts.
Spicy Beef LuosifenA spicy and flavorful dish featuring tender beef and rice noodles in a fermented river snail broth, topped with pickled vegetables and crunchy garnishes.
Spicy Pork Luosifen NoodlesA spicy and flavorful noodle dish made with fermented bamboo shoots, pork, and a rich broth, popular in Guangxi cuisine.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.