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Furong Town Hotel (Jimo Store)

特色菜 · ⭐ 4.3

No. 118, Laoshan First Road, Chaohai Subdistrict

Dishes

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  Home-style Mandarin Fish

  A traditional Chinese dish made with fresh mandarin fish, steamed or braised with ginger, scallions, and garlic for a delicate, savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Nourishing Stir-Fry

  A nutritious stir-fry made with lean meat, mushrooms, and carrots, quickly cooked for a flavorful and healthy dish.
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  Furnace Bun

  A traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  白菜拌蜇皮

  白菜拌蜇皮是一道凉菜，主要食材为大白菜和海蜇皮。白菜切丝后用盐腌制片刻，海蜇皮泡发后洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感爽脆。
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  白菜蛰皮

  白菜蛰皮是一道以白菜和海蜇皮为主要食材的凉拌菜。白菜切丝焯水后沥干，海蜇皮泡发洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感清爽。
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  Charcoal-Grilled Shank Meat

  Charcoal-grilled shank meat, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
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  Braised Celery with Shrimp

  A refreshing dish made by mixing fresh celery with dried shrimp and seasonings, offering a delicate balance of savory and crisp flavors.
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  Leek Pork Dumplings

  A traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.

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