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Chuanshou Yi Jiu Barbecue Shop

烧烤 · ⭐ 3.2

No. 186 Shanshan Street

Dishes

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  Shredded Beef Heart

  A dish made by shredding beef heart and braising it with aromatics and seasonings, resulting in a tender yet chewy texture with rich savory flavor.
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  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Fat Edge

  Beef fat edge is a flavorful cut from the abdominal area of cattle, often used in Sichuan cuisine for its rich taste and texture.
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  Garlic-Flavored Beef Shank

  A cold dish made from beef shank marinated in garlic, soy sauce, and vinegar, offering a savory and aromatic flavor with a firm texture.
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  Fish Ball and Fish Tofu Platter

  A dish featuring fish balls and fish tofu, simmered in broth or sauce for a fresh, tender taste.

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