Xingchao Simao Wild Vegetable Restaurant (Jinhu Road Branch)
地方菜 · ⭐ 4.0
Liangchen Shuiyi Phase II
China trip · China travel
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Dishes
Stir-fried Beef with Large CorianderA classic Chinese home-style dish featuring tender beef and fresh large coriander, quickly stir-fried for a fragrant and savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Beef StripsDried beef strips made by air-drying or sun-drying thin slices of beef, resulting in a chewy texture and savory flavor. Commonly used in stir-fries or eaten as a snack.
Litsea FishLitsea Fish is a traditional dish made with fresh carp or grass carp, seasoned with litsea fruit, chili, and spices. The unique aroma of litsea blends with the spicy and sour flavors to create a refreshing taste.
Stir-Fried Pomegranate BlossomsA dish made by stir-frying pomegranate blossoms with garlic and chili, resulting in a fresh and delicate flavor.
Bitter Melon SoupA refreshing soup made with bitter melon, eggs, and lean meat, offering a slightly bitter taste that turns sweet upon chewing.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.