Guanzhong Little Restaurant (Taiping Bridge Zhongli Store)
其他美食 · ⭐ 3.5
Approx. 70 meters south of East Gate 1, Taipingqiao Zhongli

Dishes
Qishan Sautéed Noodles with SauceQishan Sautéed Noodles with Dry Sauce is a traditional noodle dish featuring hand-rolled noodles, topped with a savory sauce made by stir-frying minced pork, tofu, carrots, potatoes, and wood ear mushrooms. It is then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and other seasonings for a flavorful meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.