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Ao Yi Wan Beef Offal Restaurant (Binggangwan Branch)

小吃快餐 · ⭐ 3.4

Adjacent to Xinyi Plastic-Steel Decoration, West Section of Rongbin South Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Mountain Black Pepper Wood Ear Mushroom

  A cold dish made with wood ear mushrooms stir-fried with mountain black pepper and garlic, offering a crisp texture and spicy-savory flavor.
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  Clear Soup with Beef Offal

  A traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
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  Spicy Tofu Skin Salad

  A spicy cold dish made with tofu skin and seasoned with chili, garlic, and herbs, typical of Hunan cuisine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Minced Pork with Yardlong Beans

  A classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
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  Rongchang Old-School Beef Offal Dish

  A traditional Sichuan dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with secret spices for rich flavor.
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  Cilantro Tofu Skin Salad

  Cilantro mixed with tofu skin is a cold dish made primarily from tofu skin and cilantro. Slice the tofu skin, blanch or use directly, wash and chop the cilantro, then mix together with seasonings. Simple to prepare without heating.

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