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Liaoshen Lao Tie Old-style Spicy Hot Pot with Handmade Fried Skewers

小吃快餐 · ⭐ 4.1

No. 108 Sanhao Street

Dishes

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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Handmade Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Fried Beef Cutlet

  Fried beef cutlet is a dish made by coating thin beef slices in batter and deep-frying until crispy, resulting in a tender and flavorful bite.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Old-Style Spicy Hot Pot

  Old-style spicy hot pot is based on traditional red oil broth, featuring beef slices, bean sprouts, potato slices, tofu skin, and vermicelli. Ingredients are boiled in spicy broth and served with cilantro, garlic paste, and sesame sauce for a rich, numbing, and aromatic flavor.
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  Old-Style Spicy Mixed Dish

  A cold dish made by mixing blanched vegetables, tofu skin, and vermicelli with a spicy chili sauce. It's flavorful, aromatic, and perfect for spice lovers.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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