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Bailang Coffee

咖啡 · ⭐ 4.0

No. 45 Binhai Middle Road, West Side of Yuegang, Building 11, Yuren Wharf

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice American Coffee

  Ice Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Sea Salt Olive Oil Flatbread

  Sea salt olivier baguette is a baked good made from flour, eggs, milk, and sea salt, with a slightly salty flavor and soft, grainy texture.
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  Sea Salt Cheese

  Sea salt cheese is a dish primarily made with cheese and seasoned with sea salt. Typically, the cheese is sliced or grated, then melted by heating or mixed with cream to create a sauce, served with bread, fries, or vegetables.
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  Sea Salt Oreo

  A creative dessert combining Oreo crumbs, sea salt, and cream cheese, offering a sweet-salty flavor profile.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Pumpkin Basque Cake

  A dessert combining pumpkin puree, cream cheese, and eggs, baked slowly to create a creamy Basque-style cake with a caramelized crust on top.

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