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Gisya Board Front (TaiDong Head Office)

小吃快餐 · ⭐ 4.2

No. 9 Sangzi Road, Dengzhou Road Subdistrict (near Gome Electrical Appliances)

Dishes

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  Kyoto Roll

  A sushi roll made with raw fish, cucumber, crab stick, and rice, wrapped in seaweed and sliced into bite-sized pieces.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Big Dragon Roll

  A Chinese stir-fry dish made with pork, eggs, and scallions, where the ingredients are rolled into a cylindrical shape and pan-fried for a tender, fragrant result.
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  Rainbow Roll

  Rainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
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  Cherry Blossom Tuna

  A creative Japanese dish featuring fresh tuna with a cherry blossom-flavored sauce, offering a delicate and refreshing taste.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Dog Hair Dish

  A unique dish made from processed pig hair, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Feast

  A dish featuring grilled or stewed eel, known for its rich flavor and tender texture, often served with rice and vegetables.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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