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Imperial Court Restaurant (Nantian Road Store)

粤菜 · ⭐ 3.6

No. 51, Nantian Road, Haizhu District

Dishes

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  Health-Preserving Cold Okra

  Fresh okra is blanched and chilled, then dressed with honey, lemon juice, and mint for a refreshing, nutritious dish perfect for summer wellness.
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  Chilled Squid Rings

  Chilled squid rings made with fresh squid, quickly cooled after blanching and tossed in a savory dressing of garlic, cilantro, soy sauce, and vinegar for a crisp, refreshing bite.
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  Braised Lotus Root Pot

  A Cantonese stewed dish featuring lotus root, pork or chicken, slow-cooked to a soft and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by steaming pork trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Imperial Secret Beer Goose

  Imperial secret beer goose is made with high-quality goose meat, seasoned with special sauce and brewed with beer. The goose meat is tender and juicy, with a rich flavor and unique taste.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Supreme Goose Delicacies

  A premium dish featuring goose feet, liver, and intestine, skillfully prepared by stewing and pan-searing for rich flavor and texture.
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  Garlic and Vermicelli Steamed Hawaiian American Scallop

  Garlic and Vermicelli Steamed Hawaiian American Scallop is a seafood dish made with Hawaiian American scallops, garlic, vermicelli, and seasonings, steamed together.

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