Jinan Flavor Private Kitchen (Licheng District Store)
特色菜 · ⭐ 3.5
No. 17, South Side of Comprehensive Market, Jianwei Road, Wangsheren Subdistrict
Dishes
Health-Preserving Tomato Beef StewA nourishing stew made with beef and tomatoes, slow-cooked to perfection for a rich, healthy meal.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Huai'an Authentic Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy and numbing flavor.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Sauce-Braised Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables and a savory sauce, known for its tender texture and rich flavor.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Cumin Chicken CubesA Chinese dish made with chicken cubes stir-fried with cumin, chili, and vegetables, offering a spicy and aromatic flavor.