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Xiade Family Restaurant (Wanggongtang Branch)

家常菜 · ⭐ 4.6

30 meters north of Dapangzi Betel Nut Shop on Wanggongtang Community, Renmin Zhong Road, westbound

Dishes

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  Stir-fried Water Spinach Salad

  A refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
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  Stir-Fried Green Beans with Cauliflower

  Green beans and cauliflower are quickly stir-fried, featuring fresh textures and bright colors. The main ingredients are green beans and cauliflower, lightly cooked or blanched before stir-frying, seasoned with salt to preserve their natural flavor.
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  Cumin Tofu Cubes

  A savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Braised Sea Bass

  Braised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
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  Handmade Steamed Dumplings

  Fresh pork and vegetables wrapped in handmade dough and steamed until tender, offering a delicate and savory taste.
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  Garlic Beef

  Garlic beef is a dish made by stir-frying beef with plenty of garlic. The beef is sliced or shredded, marinated, then cooked with sautéed garlic to absorb its aroma and achieve a tender texture.
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  Sour Spicy Shrimp

  A dish made with fresh shrimp stir-fried in a tangy and spicy sauce, known for its vibrant flavor and tender texture.
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  Cumin Liver with Coriander

  A Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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