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Hui Min Food Store (Zhihang Road Branch)

小吃快餐 · ⭐ 3.4

No. 60 Zhihang Road, Ground Floor

Dishes

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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Pot Pancake

  Beef Pot Pancake is a traditional snack combining baked bread and stew. Main ingredients include flour, beef (usually brisket or shank), scallions, ginger, spices (like star anise and cinnamon), and seasoning sauces. The beef is cut into chunks and stewed with spices and soy sauce until tender. Meanwhile, dough is rolled into round cakes and pan-fried or baked until golden and crispy. The stewed beef with some broth is then poured over the split pancake or used as a dipping sauce. The dish features a crispy crust, tender savory beef, and rich broth.
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  Steamed Dongshan Lamb

  White-cut Dongshan lamb is a dish primarily made with Dongshan lamb. The whole lamb or lamb leg is boiled until cooked through, then cooled and sliced thinly for serving. During preparation, minimal seasonings are used—just salt and a small amount of spices—to preserve the natural flavor of the lamb.
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  Garlic Duck

  A Chinese dish made with duck meat and abundant garlic, resulting in a savory and aromatic flavor.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Fish Roe Turnip Cake

  A steamed dim sum made from shredded radish and fish paste, known for its soft texture and savory flavor.
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  Steamed Fresh Shrimp with Crab Roe

  A Cantonese dish featuring fresh shrimp and crab roe steamed together, resulting in a delicate and savory flavor.

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