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Dasheng Restaurant (Baoye Dongcheng Plaza Branch)

家常菜 · ⭐ 4.6

Opposite Bayi Dongcheng Plaza, 200 meters north of the intersection of Dangtu Road and Changjiang East Road

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Da Sheng Xiao Chao

  A Chinese home-style dish made with pork, green and red peppers, and onions, stir-fried quickly for a fresh and savory taste.
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  Da Sheng Signature Braised Assortment

  A flavorful assortment of braised meats and tofu, featuring beef, eggs, and chicken wings in a rich, aromatic sauce.
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  Fish Head Rice Soup

  A hearty dish featuring a whole fish head simmered with rice, creating a rich and savory flavor that blends tender fish meat with fragrant, broth-soaked rice.
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  Huizhou Sauce Pork Ribs

  Pork ribs braised in a signature Huizhou sauce, tender and richly flavored.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Special Sauce Pork Ribs

  Pork ribs marinated and braised in a rich, savory sauce, tender and flavorful.
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  Braised Pig Trotter in Clay Pot

  A traditional Chinese dish featuring pork trotters slowly braised in a clay pot until tender and flavorful.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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