Dao Yuan Chuang Qi • Earth Pot Chicken (Shangnan Road Store)
农家菜 · ⭐ 4.6
Room 104, No. 6699 Shangnan Road, Pudong New Area
Dishes
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Signature Earth Pot FishA flavorful dish featuring fresh carp cooked in an iron pot with potatoes, peppers, and onions, resulting in tender fish and rich broth.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Signature Earth Pot GooseA signature dish featuring tender goose meat slow-cooked with potatoes and peppers in a traditional earth pot, delivering rich flavor and smoky aroma.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Special Lamb Shank BonesSpecial lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
Pan-Fried Dumpling PancakeA savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Green and Red Pepper Stir-fryA simple stir-fry dish made with green and red peppers, known for its crisp texture and vibrant colors.
Crocodile MeatCrocodile meat is a delicacy made from the flesh of crocodiles, typically prepared by marinating and then cooking through frying or stewing for a tender and flavorful dish.