Yongyong Firewood Chicken (Chuan Shi Branch)
农家菜 · ⭐ 4.1
No. 7, Jing'an Road, Campus Square, Building 1, 3rd Floor, Unit 187
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Vegetable DishCold Vegetable Dish is a cold mixed dish made with various fresh vegetables, washed and cut, then mixed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a light and refreshing taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Grandmother's Braised Pork with RiceA traditional Sichuan dish made with pork belly, glutinous rice, and seasonings, layered and steamed to create a rich, tender flavor.
Coarse Grain Pork Bone SoupA hearty soup made with pork bones and coarse grains like corn, millet, and red beans, slow-cooked to a rich, creamy broth.
Bōbō FishA spicy Sichuan dish made by simmering ingredients like chicken, duck blood, and tofu skin in a chili oil-based broth, then served chilled with aromatic herbs.
Fresh Bamboo ShootsFresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
Spicy Chicken BloodA Sichuan dish made with chicken blood and spicy seasonings, known for its tender texture and bold numbing-spicy flavor.