Guangming Roast Pigeon (Overseas Chinese Town Branch)
粤菜 · ⭐ 3.7
Stall 019, OCT Comprehensive Market, No. 2 Xinglong West Street, Zhongxin Street Community
Dishes
Yunxin Meat Egg Mountain Yam Rice Noodle RollA fusion Cantonese dish featuring a thin rice noodle roll filled with tender pork, egg, and mountain yam, offering a soft, savory taste.
Rock Sugar Red Bean SoupIce sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
Hakka Fresh Pork Offal SoupMade with fresh pork offal such as liver, lungs, and intestines, simmered slowly with ginger and green onions. Clear broth with a rich, savory flavor and nourishing properties.
Signature Bright Milk PigeonA delicately roasted pigeon dish, marinated in a secret sauce and served with crispy skin and tender meat.
Signature Chaoshan Braised Pork RiceA classic Cantonese dish featuring tender braised pork belly served over steamed rice, seasoned with a rich, savory sauce.
Goji Beef Noodle SoupA nourishing soup made with lean pork, goji berries, and rice noodles, known for its mild flavor and health benefits.
Stonehemp and Young Pigeon SoupA nourishing soup made with young pigeon and stonehemp, simmered slowly for a delicate, health-enhancing flavor.
Brown Sugar Red Bean PasteA traditional Chinese dessert made from red beans and brown sugar, slowly cooked to a smooth, sweet paste. Ideal served warm or chilled.
Sour MilkSour milk is a fermented dairy product made from fresh milk, known for its tangy flavor and health benefits.