Li's Restaurant (Chinese Cuisine)

Name: Li's Restaurant (Chinese Cuisine)
Rating: 3.8

川菜 · ⭐ 3.8

No. 240 Fengxiang Avenue

Dishes

Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Sautéed Pork with Bok Choy
Lianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Green Pepper Spicy Pork
A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Stir-fried Green Pepper with Braised Pork Head
A classic Chinese home-style dish featuring braised pork head stir-fried with green peppers, offering a savory and satisfying flavor.