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Junyi Restaurant

其他美食 · ⭐ 3.9

No. 94 Shicheng Road, Moxiang Lake Residential Commercial Street, Shopfront

Dishes

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  Bao Tou Fish Stew

  A savory stew made with fresh bao tou fish, tofu, and vegetables, simmered in a flavorful broth.
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  Organic Fish Hot Pot

  A hot pot featuring fresh organic fish, seasonal vegetables, and mushrooms in a carefully prepared broth, highlighting natural flavors and nutrition.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Special Noodles

  Special noodles made with hand-pulled noodles, seasoned sauce, fresh vegetables, and lean meat, stir-fried or boiled for a flavorful and satisfying dish.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Spicy Stir-fried Snails

  A spicy Sichuan-style dish made by stir-frying fresh snails with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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