Charlie Pig Sichuan-style BBQ Buffet (Longhu Xingyao Plaza Store)
自助餐 · ⭐ 3.9
Unit 8-204, 2nd Floor, Longhu Xingyao Plaza, west side of the intersection of Gongye North Road and Taining Road; opposite the north entrance of Evergrande City Phase I
Dishes
Char Siu Pork BellyA Cantonese dish featuring pork belly marinated in a sweet soy-based sauce and roasted until tender and flavorful.
Orleans Chicken WingsChicken wings marinated and fried, then coated in a spicy Orleans sauce for a flavorful bite.
Spicy Tripe Stir-fryA spicy stir-fry dish made with tripe and chili peppers, known for its bold flavor and tender texture.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Charlie's Pork RibsCharlie's腰片 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched to retain tenderness. Some recipes add scallions, garlic, and green peppers for enhanced flavor.
Grilled Spicy Wheat GlutenGrilled wheat gluten marinated in spices and served with a bold, spicy flavor.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Aluminum-Wrapped Egg and TofuAluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.