李元庆天下第一粉(恒大绿洲店)
小吃快餐 · ⭐ 3.7
Room B-1-105, Evergrande Lüzhou (100 meters west of Evergrande Cinema, south side of the street)
Dishes
Diao Xiao Mian with Korean NoodlesDiao Xiao Mian with Korean Noodles is a dish that combines the flavors of Chinese and Korean cuisine. It mainly consists of Diao Xiao Mian and Korean noodles. The Diao Xiao Mian is hand-cut and has a chewy texture, while the Korean noodles are thin and have a unique flavor. Together, they retain the chewiness of Diao Xiao Mian and add the freshness of Korean noodles.
Knife Mixed Potato NoodlesKnife mixed potato noodles is a Chinese snack made mainly with potato noodles, combined with chopped vegetables and seasonings. The potato noodles are mixed with seasonings and then added with chopped greens, carrots, and other ingredients, offering a smooth texture and delicious taste.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Potato Noodles Mixed with Daoxiao NoodlesA unique noodle dish combining the smooth texture of potato noodles with the chewy bite of dao xiao noodles, stir-fried with vegetables or meat for a satisfying meal.
Potato Noodles Mixed with Korean NoodlesA fusion dish combining potato noodles and Korean noodles, often served with vegetables, meat, or seafood in a savory sauce for a satisfying, textured bite.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.