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Erjie Spicy Hot Pot (Longjing Village Branch)

小吃快餐 · ⭐ 3.4

Longjing Village Road, Longjing Village

Dishes

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  Northeast Bean Skin

  Northeastern tofu skin dish made with soy-based tofu skin, minced pork, and seasonings like scallions, ginger, and garlic, stir-fried after soaking the skin to absorb flavors.
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  Hot Pot Spring Rolls

  Hot pot spring roll is made by wrapping meat or vegetable filling in tofu skin, forming a cylinder, then steamed or pan-fried before being cooked in hot pot. Common ingredients include pork, shrimp, carrot, and mushroom, offering rich flavors.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Tofu Skin Shrimp Roll

  A dish made by wrapping fresh shrimp and minced pork in tofu skin, then steamed to create a tender and fragrant roll.
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  Fupi Xia Juan

  A Chinese dish made by wrapping shrimp and pork in tofu skin, then steaming it to create a delicate, flavorful roll.
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  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
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  Fresh Fried Egg

  A simple dish made by gently frying eggs in a small amount of oil until soft and golden, offering a fresh and savory taste.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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