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Lao Sihe Restaurant

家常菜 · ⭐ 3.4

Southeast corner of the intersection of Linhei Road and Heilangkou Road

Dishes

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  Pumpkin and Egg Dumplings

  Pumpkin and egg dumplings are made by wrapping a savory filling of mashed pumpkin and beaten eggs in dough, then steamed or boiled. They offer a soft, sweet-savory flavor and are popular in Chinese households.
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  Braised Beef with Chinese Yam

  A traditional Chinese dish featuring tender beef and soft, starchy yam, gently cooked to preserve flavor and texture.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Donkey Ribs in Clay Pot

  Pot-bellied donkey ribs is a dish featuring donkey ribs as the main ingredient, typically blanched and simmered in a clay pot with scallions, ginger, garlic, and broth until tender. Some recipes add beans or potatoes for richer flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  肉丝茄条

  肉丝茄条是一道以猪肉丝和茄子为主要食材的菜肴。茄子切条后与腌制好的肉丝一同炒制，加入调味料翻炒均匀，使茄子吸收肉香，口感软嫩，肉丝鲜香。
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  Fried Pork Crumbs with Chinese Cabbage

  A simple stir-fry dish made with pork crumbles and Chinese cabbage, seasoned lightly for a savory and crisp taste.
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  Black Pepper Shrimp

  A dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.

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