Miss Zuo's Spare Ribs & Fried Meat (Hua Yuan Village Community Branch)
小吃快餐 · ⭐ 3.5
Floor 2, Zengguang Hongyun Market, Zengguang Road
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Crispy Fried Mini MushroomsFried small mushrooms are made with fresh mushrooms, lightly coated in starch or batter, then deep-fried until golden and crispy, keeping the inside tender and flavorful.
Crispy Corn PancakeCrispy corn cake is made from fresh corn kernels, eggs, and a small amount of flour, mixed and pan-fried to achieve a crispy exterior and soft, chewy interior.