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Honghe Valley Fish Farm

其他美食 · ⭐ 3.8

Intersection of Qianjin Road and Cuitong Road, Huangzhuang Subdistrict (300 meters west of Wuqing High-Speed Railway Station)

Dishes

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  不发面饼子

  不发面饼子是一种用面粉、水和少量盐混合后直接揉成面团，擀成薄饼后在平底锅或烤盘上煎制而成的面食。制作过程中不使用酵母，无需发酵，因此饼子口感较硬且有嚼劲。
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  土鹅

  土鹅是将本地饲养的鹅肉经过腌制后，采用炖煮或焖烧的方式烹制而成的菜肴。主要食材为鹅肉，辅以姜、葱、料酒等调味品。
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  Large Goose Gizzard

  Large goose gizzard is a dish made primarily from the stomach of a large goose, which is cleaned, blanched, and cooked. It has a firm texture and is often stir-fried or braised.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Clear River Fish

  Clear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Soy Sauce Marinated Radish Skin

  A refreshing cold dish made by marinating sliced radish skin in a savory soy-based dressing, known for its crisp texture and tangy flavor.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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