Honghe Valley Fish Farm
其他美食 · ⭐ 3.8
Intersection of Qianjin Road and Cuitong Road, Huangzhuang Subdistrict (300 meters west of Wuqing High-Speed Railway Station)

Dishes
不发面饼子不发面饼子是一种用面粉、水和少量盐混合后直接揉成面团,擀成薄饼后在平底锅或烤盘上煎制而成的面食。制作过程中不使用酵母,无需发酵,因此饼子口感较硬且有嚼劲。
土鹅土鹅是将本地饲养的鹅肉经过腌制后,采用炖煮或焖烧的方式烹制而成的菜肴。主要食材为鹅肉,辅以姜、葱、料酒等调味品。
Large Goose GizzardLarge goose gizzard is a dish made primarily from the stomach of a large goose, which is cleaned, blanched, and cooked. It has a firm texture and is often stir-fried or braised.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Soy Sauce Marinated Radish SkinA refreshing cold dish made by marinating sliced radish skin in a savory soy-based dressing, known for its crisp texture and tangy flavor.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.