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宫门口馒头铺 (创始人紫竹桥店) - Gong Men Dong Mantou Pu (Founder Zizhuqiao Dian)

小吃快餐 · ⭐ 4.3

No. 37 North Xisanhuan Road, 1st Floor, Unit 1

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Chilled Noodles Steamed Bun

  Steamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Sugar Flower Bun

  Sugar flower rolls are a type of dough food primarily made from flour, fermented with yeast. The fermented dough is rolled into a thin sheet, coated with sugar and a small amount of oil, then rolled up, cut into small pieces, and steamed until cooked. The finished product has a golden yellow color, a soft texture, and a sweet taste.
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  Brown Sugar Red Date Steamed Bun

  Red sugar and jujube steamed buns are fermented dough made from flour, red sugar, and jujubes. The dough is mixed with yeast, kneaded, fermented, then folded with chopped jujubes and red sugar before steaming.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Northwest Millet Cold Cake

  Northwest yellow millet cold cake is a chilled dessert made primarily from yellow millet. The process involves soaking the millet, steaming it until cooked, mashing it, and then cooling it to set its shape. To prepare it, the yellow millet is ground into flour, mixed with water to form a uniform paste, steamed until fully cooked, repeatedly pounded until smooth, and finally cooled and cut into pieces for serving.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Golden Thread Milk Flavor Roll

  Golden Thread Milk Flavor Roll is a rolled food made mainly with eggs, milk, and flour, with a crispy outer layer and soft inner, featuring a rich milk flavor.

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