Kuai He Lin Fire Chicken
火锅 · ⭐ 3.5
Near No. 50, Annex 5, Shunjiang Avenue (beside the Trading Company Bus Stop)
Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stove-cooked ChickenA Sichuan dish featuring chicken stir-fried over an open fire with chili, Sichuan pepper, and aromatic spices, delivering rich, smoky flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.