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Baying Zhengyue Chongqing Tangyuan (Sanxia Square Haodai Alley Branch)

小吃快餐 · ⭐ 3.2

Haochi Lane, Sanxia Square

Dishes

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  Traditional Sesame Glutinous Rice Balls

  Traditional sesame glutinous rice balls made with sweet sesame paste, soft and chewy, a classic Chinese dessert.
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  Double Size Tangyuan Assorted Cuteness

  Double size tangyuan is a sweet dish made of large and small glutinous rice balls, usually filled with red bean paste or sesame paste, with a soft and sticky texture and a sweet taste.
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  Small Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
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  Fruit Battle Ice Pudding Summer

  Fruit Battle Ice Pudding Summer is a summer dessert made with ice pudding, fresh fruits, and ice cubes. Main ingredients include ice pudding, watermelon, mango, grapes, etc., with a refreshing taste suitable for cooling down.
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  Fruit Collection Ice Jelly

  Fruit Collection Ice Jelly is a dessert made with various fresh fruits and ice jelly. The fruits are cut into pieces and mixed with ice jelly, offering a refreshing and colorful taste.
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  Fruit Taro Balls and Cold Shrimp Noodles

  A refreshing dessert made with fresh fruits, chewy taro balls, and smooth cold shrimp noodles, perfect for summer.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
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  Handmade Ice Tangyuan

  Handmade ice tangyuan is made with glutinous rice flour and filled with red bean or sesame paste, then steamed and cooled before being frozen. It has a soft and chewy texture, and is refreshing.
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  Handmade Rose Ice Jelly

  Made from high-quality pea starch using traditional methods, this rose-flavored ice jelly is smooth and refreshing, sweetened with rose syrup and brown sugar water—perfect for summer cooling.
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  Cold Rice Flour Balls with Fermented Rice Wine to Cool and Quench Thirst

  Cold rice flour balls with fermented rice wine (laozao) are a sweet dish made primarily from glutinous rice flour. The rice flour is shaped into balls, cooled in ice water, and served, offering a refreshing taste with cooling and thirst-quenching effects.

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