Wang's Beef Noodles (Longhu Branch)
小吃面食 · ⭐ 3.7
Room S3-110, Guan Yu
Dishes
Ham Fried NoodlesA Chinese home-style dish made by stir-frying cooked ramen noodles with ham slices, garlic, and green onions for a savory and satisfying meal.
Ham and Pork Noodles Stir-fryA savory stir-fried noodle dish made with ham, pork strips, and cooked noodles, popular in Chinese households.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Ham and Egg Fried NoodlesA hearty dish of fried noodles stir-fried with ham and eggs, offering a savory and satisfying meal.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and cooked ramen noodles, seasoned to perfection.
罐装芬达罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
Green Pepper Pork and Potato Rice BowlA savory dish of stir-fried pork strips, green peppers, and potatoes served over steamed rice.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.