Loshishi Luosifen Hot Pot (Agricultural University Branch)
火锅 · ⭐ 4.3
No. 18-8, Muchai Street
Dishes
Signature Duck and Pepper PotA flavorful dish featuring duck meat stir-fried with green and red peppers, seasoned with a secret sauce.
Liuzhou Sour Pickled BeansLiuzhou sour beans is a specialty dish made from fresh beans fermented through pickling. Wash and cut beans, mix with salt, chili, garlic, and other seasonings, then ferment in a sealed container for several days to develop its unique sour flavor.
Big-Face Fried EggA specialty snack made by frying a thick egg omelet until crispy, known for its large size and satisfying texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.