Yaoxinglong Hot Dry Noodles (Dengfeng Main Branch)
小吃快餐 · ⭐ 3.7
100 meters west of the intersection of Dongguan Street and Songshan Road, south side of the road
Dishes
Chuanfu Cold NoodlesA Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy sesame sauce.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Regular Hot Dry NoodlesRegular hot dry noodles is a traditional Wuhan snack, made mainly from alkaline noodles, sesame paste, soy sauce, vinegar, chili oil, and green onions. The noodles are cooked, then rinsed with cold water and mixed with sauce, offering a chewy texture and rich aroma.
Mixed Hot Dry Noodles and Cold VermicelliMixed hot dry noodles and cold vermicelli is a dish made by combining hot dry noodles and cold vermicelli, mainly using flour, sesame paste, chili oil, vinegar, and green onions. It is prepared by mixing, with a rich texture and slightly spicy, salty flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Spicy Lion's Head MeatballsA spicy Sichuan-style dish featuring large pork meatballs coated in a fiery chili and Sichuan pepper sauce, offering rich flavor and numbing heat.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.