Close

Drink More Soup · Cantonese Tea Meal (Hesheng New Landmark Branch)

粤菜 · ⭐ 4.4

No. 353 Yi Jing Road

Dishes

• 

  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
• 

  Char Siu Double Egg Soulful Rice

  A savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
• 

  Thai Curry Chicken Rice

  Thai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
• 

  Signature Noodle Bowl

  A signature noodle dish featuring rice noodles tossed in a savory sauce with pickled vegetables, peanuts, and herbs for a refreshing, tangy bite.
• 

  Sour Cabbage Fish Rice

  Fresh fish cooked with sour cabbage and spicy ingredients, served over rice for a tangy and flavorful meal.
• 

  Lotus Root and Mushroom Stewed Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with lotus root and mushrooms, resulting in a clear, savory broth.
• 

  Coix Seed and Poria Chicken Soup

  A nourishing soup made with black chicken, coix seeds, and poria root, known for its health benefits and mild, savory flavor.
• 

  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
• 

  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
• 

  Chicken Cutlet with Meat Sauce Rice

  Chicken cutlet served with savory meat sauce over steamed rice.

Reviews