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Suo Fen Lao · Guilin Rice Noodles (Caohejing Branch)

小吃快餐 · ⭐ 3.5

1st Floor, No. 479 Xinzhuang Highway

Dishes

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  Original Flavor Powder

  Original flavor powder is a food made primarily from rice flour or starch, typically steamed or boiled. It's prepared by mixing the powder with water to form a paste, poured into molds, steamed, then sliced or cut into strips. It can be eaten as-is or with sauces and broths. Common in southern China, it's a traditional snack.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Gong Wan

  Gong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
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  Shiitake Mushroom and Pork Noodles

  A Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
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  Duck Leg Noodles

  A Chinese dish featuring duck leg meat stewed with rice noodles and seasonings in a savory broth.
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  Spicy Beef Tripe Rice Noodles

  Spicy beef tripe rice noodles is a dish featuring beef tripe and rice noodles. After cleaning and cooking, the tripe is sliced and mixed with rice noodles in a spicy sauce made from chili, Sichuan pepper, and fermented bean paste, offering rich, layered flavors.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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