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Jin Ming · Street Stall Food (Nanqi Store)

地方菜 · ⭐ 4.4

Room 101, 2nd Floor, Building 2, Yinxiang Xihu Garden Commercial Area, West Wangjiang Road

Dishes

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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Fruit Radish Slivers

  A refreshing cold dish made from sliced fruit radish, seasoned with sugar, vinegar, and sesame oil for a crisp, sweet-sour flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Special Air-Dried Lamb

  Special air-dried lamb is made from premium lamb marinated and naturally dried, resulting in a firm, flavorful meat ideal for slicing or grilling.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Tomato and Pork Ball Pot

  A hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
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  Tofu and Corn Meatball Pot

  A hearty dish featuring tofu, corn kernels, and meatballs simmered together in a savory broth.
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  Jinming Dry Steamed Salted Pork Face

  Jinming Dry Steamed Salted Pork Face is made from salted pork face, marinated and steamed without water. The meat is firm with rich salty aroma and unique fermented flavor, offering a deep, savory taste typical of traditional Cantonese cuisine.
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  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Chicken Kidney and Eel Stir-fry

  A Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.

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